These flavour-packed garlic salts are made from all Australian-grown ingredients, sourced straight from Gippsland, Victoria. As an incredibly versatile product, they're a must-have for any pantry. Perfect for everything from roasts and stews to pasta sauces and salads. You'll love the bold, homegrown flavour and the ease of adding a gourmet touch to everyday meals.
Garlic Granuals - 100% dehydrated garlic is your no-fuss flavour hero. Just one teaspoon equals two cloves, ready to add straight into soups, stews or sautes. For a fresh garlic texture, just soak in warm water for 3 min and you've got plump garlic ready to go.
Chilli & Lime - A bold blend of homegrown limes and garlic, green chillis and Australian sea salt. It's perfect for Thai-inspired dishes, seafood, roast or even steak.
Chilli Garlic Salt - 100% Aussie-grown ingredients. Add a fiery kick to soups, wedges or pasta sauces with this bold pantry staple.
Tuscan - A fragrant blend of oregano, thyme, rosemary, sage, garlic and Australian sea salt. It's perfect for rubbing onto meats, boosting soups, or adding depth to slow cooked meals. A must have when herbs aren't on hand.
Lemon - Zesty and full of flavour, this Lemon Garlic Salt blends garlic, lemon zest thyme and Australian sea salt for a fresh Mediterranean touch. Perfect on lamb chops, roast chicken, tomato-based dishes, or even Sunday morning eggs. A pantry favourite.
Rosemary - This aromatic blend of farm-grown rosemary, garlic and Australian sea salt is your go-to for roasting magic. Sprinkle it on veggies, crispy potatoes, or any roast meat for a flavour boost. A true all-rounder every kitchen needs.
