Pear, Vanilla & Whisky: Best enjoyed on warm waffles, toasted sourdough and ice cream. Also perfect on a cheeseboard paired with rich blue cheese. (V, GF)
Pineapple, Coconut & Rum: Best enjoyed on warm pancakes with ice cream. Perfect as a ham glaze for that hot Aussie Christmas. (V, GF)
Strawberry Rose: Best enjoyed on freshly baked scones and a dollop of clotted cream. (V, GF)
Forest Fruit: Best enjoyed on lightly toasted sourdough bread. (V, GF)
Peach, Rosemary & Brandy: Best enjoyed on warm croissants or toasted sourdough with a generous amount of butter. We also love to drizzle it on hot chicken wings for something fun! (V, GF)
Spiced Cranberry & Port Jam: Best enjoyed in a sandwich of vintage cheddar and leftovers - or on a cheeseboard as a replacement to quince paste. (Vegetarian, GF)
