KAKADU PLUM JAM - The Kakadu Plum grows from Broome to the Kakadu National Park. Indigiearth sources its Kakadu plums from a traditional family owned business in Broome. All Australian ingredients.  About Kakadu Plums: Kakadu Plums are the most powerful Superfood among the Australian native fruits. They contain the richest source of Vitamin C of any fruit on the planet.

Also called the Gubinge, Billygoat Plum or Murunga; the Kakadu Plum grows natively across the top end of Northern Australia. The fruit has been a traditional source of bush tucker, antiseptic and a healing remedy for Aboriginal people across Arnhem Land for thousands of years. Fruiting at the start of the dry season in May each year, the Kakadu Plum contains over 80 times the concentration found in oranges.

WILD LIME MARMALADE - Australia has six species of native citrus, with the most well-known and cultivated species being the finger lime. The Australian finger lime (Citrus australasica) is native to the rainforests of the border ranges of South East Queensland and Northern NSW.  Wild Limes can be used in any recipe requiring lemons or limes, freeze exceptionally well and are commonly used in jams, sauces and chutneys. The native lime does not require peeling or special preparation.