Our Blood Orange oil combines fruity olive oil with the distinctive citrus and raspberry-like flavour of blood oranges. Delicious with fennel salads, salmon, duck, steamed asparagus, broccoli and desserts such as poached pears.

We masterfully infuse our organic cold pressed extra virgin olive oil without heat to create distinctive perfectly balanced oils that will add gourmet flair to your meals with just a drizzle.

Ingredients: 99.5% Australian organic extra virgin olive oil, 0.5% blood orange oil (conventional).